鹿児島大学農学部 焼酎・発酵学教育研究センター

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Division of Basic Science for Fermentation

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Member

Department Course Official Position Name
Food Science and Biotechnology Food chemistry and Biofunction Professor ABE Jun-ichi
IBRAHIM Hisham
KITAHARA kanefumi
KOU Norioki
Associate Professor HANASHIRO Isao
FUJITA Kiyotaka
MINAMI Yuji
MIYATA Takeshi
Senior Assistant Professor KAJIYA Katsuko
Assistant Professor SAKAO Kozue
Food Safety and Bio-Environmental Science Professor IWAI Hisashi
SAKAI Masao
Associate Professor IKENAGA Makoto
OKAMOTO Shigehisa
KAMITANI Yoshinori
CHISHAKI Naoya
NAKAMURA Masayuki
HAMANAKA Daisuke
WATANABE Yuka
AKAGI Isao
Fermentation Technology and Microbial Science Professor ISHIBASHI Matsujiro
Assistant Professor TSURUMARU Hirohito
Agricultural Science and Natural Resources Animal Science Professor OHTSUKA Akira
Associate Professor IJIRI Daichi
Food and Agricultural Economics Professor AKIYAMA Kunihiro
Associate Professor LEE Jaehyeon
Faculty of Fisheries EBATA Keigo
Joint Faculty of Veterinary Medicine KANOUCHI Hiroaki
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